Vegan and gluten-free recipe
Shoppinglist
- 240g chickpeas, soaked overnight and cooked
- 2 cloves of garlic, chopped
- 1 onion, chopped
- half cup of oats
- 2 tablespoon flax seeds & 5 tbsp of water
- 1 teaspoon cumin + barbecue
- Salt and pepper
Preparation
Mix all ingredients in a small mixer or food processor. Let the dough rest for 30 min. Form the dough in pieces and roll in sesame seeds. Heat oil in a pan, add the patties and cook until golden and crispy.
By micadeli_ (IG)
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