Dough recipe: (Make 24 boxes)
400 g flour
210 ml water
1/2 tsp salt
Add the flour and salt into a big bowl for easy kneading. Pour water little at a time. It’s all depending on the quality of the flour, some may need 210 ml of water and some may need less than 200 ml to have perfectly knead dough. Knead the dough till it doesn’t stick anymore on hand. (add flour if dough is too soft) Cover and let the dough rest for 15 minutes.
Fillings recipe:
350g Chinese Chives, clean & finely chopped
1 carrot, finely sliced
100g shiitake mushrooms, chopped
4 clove garlic, minced
2 tbsp oil
Sauce ingredients:
1 tbsp sesame oil
1 tbsp soy sauce
1 tsp white pepper
1 tsp ginger powder
1 tbsp mushrooms stir fry sauce
Salt for taste
.
✔Heat up oil in a wok, add in the garlic and sauté till fragrant. Then add the carrots and cook till soft, follow by mushrooms. Add in the sauce ingredients and stir for another 2 minutes. Turn off the heat, lastly add in the chinese chives and mix well. Let it cool completely before use. ✔Take out the dough from the bowl and knead for a few seconds. Divide the dough into 24 pieces (about 40g per piece). Roll each piece into a circle (about 4 1/2 inch in diameter). Place the fillings in the middle and seal it in the same way as to fold a dumpling. Place the fold side down and gently patch it flat. ✔Heat 2 tbsp of oil in a frying pan, place the fold side down and cover it. Cook with medium low heat. Flip the chives box until both side are golden brown. ✔Finally serve hot with chilli oil or your favourite sauce