Recipe

Prepared Pizza Dough
Smoked paprika
2 1/2 pounds red-skinned potatoes (peeled, rinsed)
2 teaspoons Hungarian paprika
1 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon onion powder
1/2 teaspoon dried leaf thyme (crumbled)
2 tablespoons olive oil

Steps to Make It

Gather the ingredients. Preheat oven to 375 F.Cut potatoes into 1 to 2-inch pieces. Toss the potatoes with paprika, salt, pepper, onion powder, thyme, and oil. Let stand for 5 to 10 minutes. Put the potatoes in a lightly oiled open shallow baking pan and bake for 45 minutes, or until potatoes are tender.

Vegan Cashew Pesto

1 bunch fresh basil (1 cup)
3/4 cup cashews raw or roasted
1/4 cup olive oil
2 cloves garlic
2 tablespoons nutritional yeast
2 tablespoons lemon juice
1/4 teaspoon salt (or to taste)
1/4 teaspoon black pepper

Instructions

Add the basil, cashews, olive oil, garlic, nutritional yeast, lemon juice, salt and pepper into a food processor. Pulse until everything is ground into a paste, but it still has a bit of texture, stopping to scrape the sides as needed.

By wellandfull (IG)

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