Recipe

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For the cashew creamy sauce

• 1 cup cashews soaked
• 1 tbsp mustard
• Juice of 1/2 lemon
• 2 cloves garlic
• 1 tbsp olive oil
• 2 tbsp nutritional yeast
• Salt & pepper

Combine all ingredients in a blender and gradually add small amounts of water while mixing, until it’s creamy and smooth. You can use this with pasta, salads or however you like.

For the pesto

• 1 bunch basil
• Handful baby spinach
• 2 cloves garlic
• 1/4 cup olive oil
• Juice of 1/2 lemon
• 2 tbsp nutritional yeast
• 1/4 cup pine nuts

Pasta

Vegan pasta

Combine in a blender and mix until smooth, you can add more olive oil if needed. Perfect with cooked pasta.

by @veganbyeden

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