1can chickpeas drained on a cookie sheet, season with 2 tbps of Cajun spices and bake at 400 F for 15 min. Arrange your salad in the bowl with all your favorite vegetables.

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1 cup of baby kale
1 cup of romaine
1/2 purple onion sliced
2 grilled corn sliced
1/2 cup cherry tomatoes cut in halves
2 small cucumbers sliced in ribbons
few mint leaves

Creamy Tahini Dressing

4 tablespoons of good quality tahini
1/3 cup of filtered water Juice from 1/2 med size lemon
2 tbsp of nutritional yeast
2 teaspoon tamari sauce
1/4 teaspoon black pepper
2 garlic cloves
Salt to taste

Blend everything in the blender or with whisk until smooth. Add chickpeas and the dressing to the salad. Sprinkle with spoonful of hemp seeds.

via naturallyzuzu (IG)

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